Parties
|
Bachelor Dinner Shellfish platter with three dipping sauces: Dilled cucumber, Russian and Herbed Curry Sauce Hearts of Palm and pepper Salad Pita Toasts Marinated Butterflied Leg of Lamb Herbed Cherry Tomatoes, Roasted Asparagus, Wild Rice Chocolate Cheesecake Football Fan-Fare Charcuterie Platter Cheddar Fondue with Vegetables Chili with Dill Biscuits Lentil Salad Caraway Mustard Slaw Poppy Seed Breadsticks Roasted Fresh Ham Pecan Carmel Tart Brownies and Chocolate Chip Cookies Italian Dinner Antipasti Platter: Carciofi Alla Romano, Melanzane Marinati, Prosciutto with Melon Fettuccine a Quattro Formaggi Scaloppini al Marsala Baby Peas with Sautéed procini mushrooms Zuppa Inglese with Fresh Fruit Hollywood Bowl Picnic Baskets Prosciutto Roses with Melon and Fig slices Rolled Italian Flank Steak with Neapolitan Gravy Fresh Tomato sauce with Rotini Italian Bread Cookies with Raspberries in Grand Mariner
Leeks, Okra and Tomatoes in Creole Vinaigrette Red Beans & Rice Hoppin' John Crawfish Etoufee Jalapeno Cheese Rolls Pecan Tart
Blue Corn Tortilla Chips with Salsa Grilled Shrimp with Ancho Chili Sauce Poblano Quesadillas Corn Ragout Flan
Thai Rolls with Peanut Sauce Beef Satay Crisp Noodle and Shrimp Salad Ginger, Lime, Honeydew Compote with Almond Macaroon Cookies
Aumonerie De Caviar Cold Rare Roast Beef Assorted Marinated Vegetables: Tomatoes, Potatoes, Chinese Beans French bread Chocolate Dip Strawberries and Cookies 75th Birthday Party – Mexican Style – Buffet Lime Chile Pistachios Red Chile spiced Green olives Multi colored peppers with Artichoke Jalapeno Dip TACO BAR: Carne Asada Al Pastor Grilled Shrimp Taco Condiments: onion, cilantro, cheese, sliced olives, avocado, limes, lettuce and tomatoes, Corn tortillas Roasted Salsa Pineapple Tomato Salsa Mexican Chipotle Creams Multicolored Southwest Tomato Salad Mexican Citrus Salad with Cilantro Dressing Black Bean Corn, and pepper Salad Birthday Cake: Tres Leche, Vanilla Bean Ice Cream Schunke Dinner Cream of Cauliflower Soup Butter lettuce with Tarragon Vinaigrette Bread and Cheese Platter Apricot Madeira Sorbet Herb stuffed Pork Loin Roasted new potatoes and Red Onions Steamed Green Beans Fresh Raspberry Tart Rabi Dinner Bruschetta with Sweet Red, Yellow and Orange Pepper Tomato, Watermelon and Honey Dew Cantaloupe Stack With Spinach and Basil- Oregano Vinaigrette BBQ Chicken Breasts Roasted Asparagus Corn, Black Bean and Red Pepper Salad with Cilantro Jalapeno Dressing Dessert Sampler: Peach Cobbler with Puff Pastry Top Banana Orange Sorbet with Sesame Coconut Cookie Fudgy Brownie with Natural Cocoa Frosting and Cocoa Nibs Epper Dinner Appetizer size Yorkshire puddings with rare beef and caramelized onions Watermelon and tomato salad with herb greens, passion fruit dressing and garnished with Passion Fruit Lamb Niscoise with minted carrots, and wild and brown rice with toasted almonds, cranberries, and sautéed Mushrooms Frozen Lemon Moose with Lemon sauce, Raspberry Couli and slice and Bake Lemon Crisps, garnished with fresh Raspberries Dinner for Four Muhammara: Red Pepper and Walnut Puree with Pita Toast, Assorted Crackers and fresh assorted vegetables and Assorted Olives Chopped Romaine and Cucumber Salad with Yogurt Salad Dressing Braised Short Ribs with Tomato Gravy, On a bed of soft Polenta with Mascarpone and Parmesan Reggiano cheese, Roasted Rainbow baby carrots with fresh thyme and Red pepper over petite peas. Strawberry Lavender Tart with Lavender whipped cream Middle Eastern (Greek) Lamb Party Hummus dip and Muhammara Dip with Vegetable crudités, homemade pita chips and lavosh Spanakopita Artichoke Bottoms with Artichoke mousse Greek Salad and Orzo Salad Lamb with Flat bread, tomatoes, tzaticki, and lettuce Pistachio Nut Torte with Citrus Sauce Arabic Pot de Crème Assorted Cookies: Sesame Cookies, Brownies Pomegranate Punch Spring Pork Rib Party Buffet for 20 Really Homemade Onion Dip with vegetable crudités Chips and Salsa Chili Cheese Squares Orange, Avocado, Red Onion salad with Cilantro Dressing served over spinach Blue Ribbon Baked Beans Green Chili Corn Casserole Baby Back Ribs with sauce and BBQ chicken Frozen Lemon Mousse 4th of July Cobbler Assorted Cookies: Savanna Johns and Brownies Christmas Open House Brunch Fruit Punch: Orange juice, Cranberry Juice, Guava Juice and Ginger Ale Warm Spiced Cider with Optional Rum Chile Rellano Casserole with Salsa Breakfast Bread Pudding with Cranberry and Berry Sauce Apple wood smoked Bacon Chicken Sausage Assorted Fruit Platter Bran Muffins, Chocolate Muffins, Whole Wheat Crumb Coffee Cake Starbucks Christmas Blend Coffee, Peppermint Mocha creamer Christmas Breakfast for Eight Orange Eggnog Strawberry Smoothie and Cranberry Juice Breakfast Bread Pudding with warm Berry Sauce Cheesy Scrambled Eggs Winter Salad of Fresh and Dried Fruits Apple Smoked Bacon, French Ham and Sausage Patties Coffee Christmas Eve Dinner Brie in Puff Pastry Mushroom and Shrimp Salad with Dijon Vinaigrette Roasted Goose with Potato Stuffing Broccoli with Roasted Chestnuts Sautéed Carrots with Dill Mincemeat Pie with Rum Raisin Ice Cream Christmas Day Dinner Essence of Celery Soup Pumpernickel Parmesan Toasts Mixed Green Salad with Vinaigrette Roast Beef with Shiitake Mushroom Sauce Yorkshire pudding Roasted Onions Steamed Peas Raspberry and Mandarin Orange Trifle Italian New Years Eve Dinner Tomato Bruschetta and Shrimp Bruschetta Lentil Salad Thyme and Parsley Herb Pasta with Brown Butter Sage Sauce and Fried Sage Leaves Pancetta Wrapped Herbed (thyme and Rosemary) Boneless Pork Loin Roast Steamed Asparagus Cranberry Raisin Tart with Vanilla Bean Ice Cream 90th Birthday Party for 20 Vegetable Crudités with Hummus and Muhammara Dip, Assorted Crackers Tyrpoita's Ultimate Crab Cakes with Lemon Dill Sauce Mustard Caraway Cole Slaw Winter Spinach Salad BBQ chicken breasts halved Honey Baked Ham Roasted Carrots Garlic Potatoes Gratin Birthday Cake – yellow cake with Lemon curd, Raspberry Jam and Italian Meringue Frosting Strawberry Swirl Ice Cream and Lavender Cookies Decaf Coffee Croquet Dinner Red Pepper Pickles and Pita toasts Eggplant Rolls Red Bean Dip with assorted crackers Lavender Roasted Red and Yellow Beet Salad with Avocado on a Bed of Mache Alder wood BBQ Salmon with Fried onions, Wild rice & Lentils and Syrian Tazatki Strawberry Short Cake, Strawberry Swirl Ice Cream and Strawberry Compote, whip cream and And fresh strawberries Colorado Memories Elk Salami Three Ways: Salami Melon Sticks, Salami, Herb Cheese Cones, Salami Sandwich with Puff Pastry, Red Pepper, Basil, Mustard Multicolored Southwest Tomato Salad in Butter Lettuce Cups Assorted Breads – Corn bread with Haberano chilies and bacon, Focaccia Bread Flour Tortillas Elk Chili with chopped onions, grated cheese, salsa Apricot Clafoutis Beer July Birthday Celebration Poached shrimp with shrimp sauce Caesar Salad with Baby Romaine and Parmesan Tuiles Roasted Potatoes with Thyme and Bacon Roasted Filet Mignon with Port Reduction Sauce, Stilton Blue Cheese and shallot rings Steamed Haricot Verte Birthday Cake: yellow cake with chocolate frosting and Heath bar and chocolate coffee chips Rancho Las Palmas Week-End Southwestern Style Menu Friday Night late arrival: Zucchini Cheese Salad Turkey Chili Vegetable Cornmeal Muffins Mexican Chocolate Ice Cream Saturday Breakfast Pineapple and Papaya Blue Corn Meal Pancakes, Vermont Syrup Canadian and Boar's Heat Bacon Saturday Dinner Cheese Quesadillas Avocado Salad with Jalapeno Dressing Grilled Shrimp with Ancho Sauce Corn with Red Bell pepper and Green Onion Orange-Pecan Pie Sunday Breakfast Fruit Platter Chili Rellano Chicken Sausage California Breakfast Muffins Peanut Butter Banana Bran Muffins Strawberry Margaritas An American Thanksgiving Alaskan Salmon Mousse Iowa Corn Fritters Arizona Naval Salad Long Island Duck with Spinach Stuffing Minnesota Indian Wild Rice California Steamed Carrots Philadelphia Pumpkin Cheesecake A Southern Thanksgiving Creamed Smoked Oysters on Corn Sticks Cranberry Orange Salad BBQ Turkey with Wild Rice Spiced Pears Bourbon Glazed Sweet Potato, Apple and Chestnut Gratin Green Beans with Country Ham Biscuits and Corn Muffins Pumpkin Maple Tartlets Mosaic Nut Pie Mrs. P's Thanksgiving Dinner for 20 Appetizers Assorted Vegetables with Sun Dried Tomato Dip, Spinach Dip, and Baba Ghannooj Crackers Salads Mixed Green Salad with Fuji Apples, Grapes, Dried Cranberries and Maytag Blue Cheese, Candied Walnuts and Walnut Oil Vinaigrette Winter Fruit Salad with Fuyu Persimmons, Tangerines, Ruby Grapefruit, Pomegranate seeds with Belgian Endive, Watercress and Romaine lettuce with Honey Mustard and Tarragon Dressing Entrée Herb Roasted Turkey with Whole Grain Brown Rice, Wild Rice, Chanterelle Mushrooms, Dried Cherries and Pistachio Stuffing Roast Turkey with Sour Dough Bread Stuffing Cranberry Chutney Turkey Gravy Baked and Mashed Yams Mashed Potatoes with Caramelized Onions Steamed Broccoli with Roasted Chestnuts and Shallots Creamed Spinach Dinner Rolls and Butter Dessert Traditional Pumpkin Custard Pie with Chantilly Whipped Cream Traditional Pecan Pie with Rum Raisin Ice Cream Flourless Chocolate Cake
 |
